Spinach Artichoke Dip:.

This is seriously the EASIEST and BEST Spinach Artichoke Dip, ever.  Seriously. 

l bag (2 cups) mozzarella cheesesmall sour cream
1/4 cup fresh Parmesan cheese
3-5 garlic cloves, crushed (judge based on your taste- I like lots of garlic)
black pepper (to taste)
1-2 cans artichoke hearts, drained and chopped (I like lots of artichokes
2 blocks cream cheese, softened
1 package frozen chopped spinach, thawed, drained, and squeezed dry


Preheat oven to 350°.


Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and the rest of the ingredients in a large bowl; stir until well blended. Spoon mixture into a 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly and golden brown.